Ham & Egg Cups

Chances are, you’ve seen a variation of this recipe online over the past couple of months. As is expected with online food trends, once a good recipe comes along, almost every food blogger takes their stab at it. The reason this recipe is on regular rotation in our house (and why I believe it’s so popular for other people too) is because it’s easy and delicious. It’s also versatile and can be adjusted by your personal taste – or what you’ve got in your kitchen.


Ham & Egg Cups


  • 12 eggs
  • 12 slices ham
  • salt & pepper, to taste
  • green onions, thinly sliced for garnish
  • non-stick cooking spray


  1. Preheat oven to 350.
  2. Lightly mist the cups of a 12 portion muffin tin with cooking spray.
  3. Press a slice of ham into each cup of the muffin tin, arranging the edges to form a ham cup.
  4. Fill each ham cup with an egg and bake for 15-20 minutes, until the eggs are cooked to your preference.
  5. Remove from oven. Season with salt and pepper. Garnish with green onion slices. Serve immediately.

Leftovers can be stored in a sealed container in the fridge for 2-3 days, and are easily reheated in the microwave.

Bon Appetit!

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