Devilled Eggs

Now that I’ve shared my tip for No Fail Perfect Hard Boiled Eggs, I thought it was only fair to pass on the recipe for really tasty devilled eggs that will be a hit for your family too!

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Ideally, I’d have used a piping bag to fill the eggs but a certain person who shall remain nameless (cough, the boyfriend, cough) accidentally threw my piping bag tip and ring away. So instead, I used a ziploc bag with the corner cut off. Not as pretty, but the taste was the same.In other words, delicious.

Devilled Eggs


  • 1/2 c mayonnaise
  • 2 Tbplsp 2% milk
  • 1 tsp dried parsley flake
  • 1/2 tsp fresh dill weed
  • 1/2 tsp fressh chives, minced
  • 1/2 tsp ground mustard
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 12 hard-cooked eggs


    1-In a small bowl, combine the first 10 ingredients.
  1. Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. In another bowl, mash yolks; add to mayonnaise mixture, mixing well.
  3. Stuff or pipe filling into egg whites.
  4. Sprinkle with additional paprika. refrigerate until serving.

Bon Appetit!

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