Asian Inspired Roasted Broccoli & Carrots

Here is a quick and almost effortless recipe for delicious asian inspired roasted broccoli and carrots. I found the recipe over at damn delicious. Mosey on over to Chungah’s site for drool-worthy inspiration!


  • 3 Tbsp reduced soy sauce
  • 1 Tbsp golden brown sugar, packed
  • 2 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp Sriracha, or more, to taste
  • small bunch baby carrots, scrubbed clean
  • 1 Tbsp avocado oil
  • 3 cloves garlic, minced
  • 3 c broccoli florets
  • 2 tsp sesame seeds (i used black, as that’s what i have on hand)


  1. Preheat oven to 425 degrees F. Lightly coat a non-stick baking pan with non-stick spray.
  2. Mix together soy sauce, sugar, sesame oil, rice vinegar and sriracha in a small bowl; set aside.
  3. Arrange carrots in a single layer onto the prepared baking pan. Drizzle with avocado oil and sprinkle with garlic. Bake for 25 minutes, or until tender.
  4. At the 15 minute mark, remove the carrots from oven and add broccoli, mixing well. Return to the oven and continue baking to the 25 minute mark.
  5. Remove from oven, add soy sauce mixture and gently toss to combine. Garnish with sesame seeds. Serve immediately.

Bon Appetit!

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